Chinese Food
Cabbage and bone soup
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Autumn is a healthy season. This cabbage and bone soup is my favorite dish in my family. It's very nutritious, especially the soup's taste is very light. It's getting colder and colder. Make a cabbage and bone soup. Warm your family's stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the big bones. Put them in the pressure cooker. Add water. Put more water. Add salt, pepper powder, and large ingredients. Put a small piece of ginger. It will take about 30 minutes. The meat of the bone will be soft. The nutrition of the bone is in the soup.
Step2:Wash the cabbages. Put them asid
Step3:At the end of 30 minutes, open the pressure cooker, put in the cabbage, turn the cabbage into the soup, and cover the lid slightly. When the cabbage wilts, you can stop the fire. Add a proper amount of monosodium glutamate (don't cook the cabbage for too long. It's ok if it's soft
Step4:With a bowl of rice. Light nutrition. Delicious. You can still Parry live..
Cooking tips:You can put more soup. Women drink more. Beauty and beauty. Men drink more. Healthy kidney. There are skills in making delicious dishes.
