Cooking Steps

1. 

   Step1:Wash the fish. Soak the mushrooms and black fungus. Cut four cuts on each side of the fish. Insert ginger and garlic slices into the cut. Then pour in cooking wine and salt and marinate for ten minutes.

2. 

   Step2:Pour out the cooking wine just used for salting. Put in some seasonings such as oil consumption, soy sauce and sugar, and mushrooms, black fungus. Then you can steam in the pot.

3. 

   Step3:About 20 minutes later, the fish will be steamed, chopped with scallions, poured with heated salad oil, and it will be finished