Steamed bream with olive horn recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bream with olive horn

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Bream is a sea fish. Although there are a lot of fish bones, it tastes very sweet. It has a different flavor when steamed with olive horn. It's very delicious.

Cooking ingredients

bream:1

Lam Kok:moderate amount

vegetable oil:moderate amount

onion:moderate amount

cilantro:moderate amount

ginger:1 block

fresh soy sauce:a few

Cooking Steps

Step1:Clean and dribble the bream. Cut two knives in the middl

Step2:Wash and cut olive horn into small pieces. Cut ginger into sil

Step3:Put two shallots or cilantro under the plate. In order not to stick the bottom. Put the fish in the dish. Put the olive horn and ginger on i

Step4:Put two pieces of ginger in the fish. It can remove the fishy smell better

Step5:Put the fish in the boiling water and steam it. Put two pieces of green onions on it and steam together

Step6:Steam the fish according to the size of the fish. Generally, steam the fish about one Jin for 78 minutes. My fish is big now. It's steamed for 12 minutes.

Step7:Steam well, turn off the heat and cover for one minute. Pour some fresh soy sauce on the fish

Step8:Saute coriander and shallot with cooked oi

Step9:Spread on the fis

Cooking tips:When you eat fish, please be careful of the fish bones. There is no fish bone in the position of fish belly. There are skills in making delicious dishes.