Chinese Food
Private roasted mutton leg
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Cooking ingredients
Cooking Steps
Step1:Marinate the leg with salt, black pepper, cumin, thirteen spices and oil. Put it in the freezer for more than 8 hours and then take it out.
Step2:Preheat the oven at 200 ℃ for 15 minutes. During this period, wash and cut potatoes, carrots and onions into pieces. Sprinkle salt, black pepper and oil. Mix well. Put tin paper on the grill. Make holes in the tin paper. Put the salted leg on the tin paper. Place the baking tray on the bottom first layer. Place the grill on the bottom second layer. 180 ° for 60 minutes.
Step3:Take out the roasted leg. Spread the sauce with garlic and coriander on both sides of the leg. Bake again. 200 degrees for 40 minutes.
Step4:Put the roasted leg on the side dish. Put the sauce on the tin paper aside. It can be dipped.
Cooking tips:Before marinating the leg of lamb, you can cut a few strokes on it. It's better to taste. Just wash the leg. Don't use the blister. After using the blister, the taste of mutton will be gone. There are skills in making delicious dishes.
