Cooking Steps

1. 

   Step1:Wash the leek and cut into small sections. Add some salt to the egg and break it up for use. Cut the ginger shreds and slice the chili peppers.

2. 

   Step2:Put the oil in the pan. Put in the egg liquid after overheating. Quickly beat the flowers. Put into the bowl after solidifying.

3. 

   Step3:Add shredded ginger and pepper to make it fragrant. Then pour in leek. Stir fry for several times and add some salt.

4. 

   Step4:Stir fry until the leek water comes out. Pour in the scrambled eggs. Stir fry and you will be out of the pot