Chinese Food
The bread pudding in the outside
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If you eat the rest of the toast at home, you can make a gorgeous turn and turn it into sweet dessert. This bread pudding. It's very soft and waxy inside. The outside skin is burnt. It's very sweet. It's also very rich with dried fruit. It's sour and sweet. This dessert can be used for breakfast and afternoon. It's also very suitable for children. It's sweet and digestible.
Cooking ingredients
Cooking Steps
Step1:Slice the toast and set aside. Soak the raisins or Manjusri in advance.
Step2:Milk with sugar in a small pot. Heat on fire until sugar melt
Step3:Melt the butter. Cool it to milk paste (cool it with cold water
Step4:Break up the eggs. Put them into the milk slurry and stir evenly. Filter them into pudding liquid once
Step5:Put the toast in the baking bowl. Add the filtered pudding liquid. 9 points to the top
Step6:Sprinkle with raisins or Manjusr
Step7:Put water in the baking tray. Put the baking bowl into the water in the baking tray. Put it into the oven. Preheat the oven at 165 ℃. Heat it up and down for 30 minutes
Cooking tips:1. Adjust the amount of sugar according to your taste. If you like dessert, you can put more sugar in it. If you don't like it, you can reduce it. 2. I feel that it's better to eat when it's hot. Let it cool before eating. It's not delicious. There are skills in making delicious dishes.
