Chinese Food
Stir fried Niuhe
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This snack is too expensive to eat in the restaurant. It costs 30 yuan a plate. It's just a little. So I decided to make it myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:River powder clean calendar dry wate
Step2:Head and tail of bean sprout. Cut leek.
Step3:Cut shredded scallion and ginge
Step4:Fried incens
Step5:Stir fry the beef fillet firs
Step6:Stir fry white sesame in less than a minute, turn off the fire when you see it fried in the po
Step7:Stir fried with Scallio
Step8:Stir fry the rice noodles over high heat. Add the seafood sauce. Two drops of soy sauce. A little salt. A little sugar. Stir fry for a few times. Then put in the beef fillet, bean sprout and leek. Stir fry over high heat.
Step9:Add sesame seeds before cooking. If you want a better taste, you can put some oyster sauce.
Cooking tips:Niuhe was bought by the market. I washed it twice with cold water, one by one. Otherwise, it would be too dirty. There are skills in making delicious dishes.
