Chinese Food
Braised mutton (pressure cooker version)
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Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as cool as I am? When it comes to winter, they are cold? Afraid of the cold mushroom cool people in winter can properly eat more mutton. Nourishing and warm up. Mutton is rich in protein and iron. It can dispel cold, warm Qi and blood, nourish the body. In winter, eat more food that can help your body warm. Drive the cold away. Your face will be rosy. It can also improve your immunity. I used to make braised mutton in a cast iron pot before. Today, I need to change a tool and use an electric pressure cooker to make it. It's time-saving. I have a pressure cooker at home. I can try to make mutton in winter. For a lazy person like me, the way to save time and effort is the one I like best
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into small pieces. Put it into the pot. Add cold water. Put a piece of ginger and a tablespoon of cooking wine. Boil it (with the lid open) for two minutes. Take out, wash and drain.
Step2:Heat up a tbsp of oil in the wok. Stir fry the chives and ginger slices. Then pour in the mutton slices and stir them to make the flavor.
Step3:Add a tablespoon of raw soy sauce, a tablespoon of old soy sauce and a tablespoon of cooking wine and stir well.
Step4:Step 3 pour all the materials into the electric pressure cooker. Add half a tablespoon of ice sugar, a piece of fragrant leaf, a piece of cinnamon, an octagon and two dried peppers. Then pour in 200ml of boiling water.
Step5:Electric pressure cooker. Select high pressure. Set the time for 25 minutes. Close the cover and install the pressure relief valve. Start working.
Step6:Now peel the potatoes and carrots and cut the hobs. Put them in the wok and stir fry for two minutes with a teaspoon of salad oil. Turn off the heat and set aside.
Step7:When the electric pressure cooker stops working and relieves pressure, open the lid. Pour in the fried potato and carrot pieces. Do not close the lid tightly.
Step8:Select the auxiliary cooking button.
Step9:Boil for 20 minutes, then turn off the power. Put the pan in and out of the pot.
Cooking tips:1. Do not cover the mutton when it is boiled. Let the mutton smell come out while cooking. 2. Stir fry potatoes and carrots with oil in advance. When they are cooked, they will keep a complete shape. When they are cooked later, they will save time. 3. It is suggested to use jingcong instead of XiaoCong to cook mutton. Jingcong can better remove mutton smell. There are skills in making delicious dishes.
