Chinese Food
Seaweed soda biscuits are definitely open snacks
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There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit finally met their requirements. The kids were shocked.. Grilled three plates and snatched them up. They also invented a new way to eat. Coated with ketchup, honey and cheese, it became a homemade Oreo. Plus the production is simple. The raw materials are well mixed. It is recommended that we must try.
Cooking ingredients
Cooking Steps
Step1:Mix the milk, yeast, salad oil and egg mixture, then add the flour, sugar and soda powder to form the dough. Then add the seaweed.
Step2:Roll thin with a rolling pin or press. Press into shape with mould. I pressed the cap into shape. Make holes in the surface with toothpicks or forks. Fire 180 degrees, fire 160 degrees. 12 minutes. After the surface turns golden, it will be fired. Please adjust according to your own oven.
Cooking tips:1 - the shredded seaweed can also be changed into 30g chives. It becomes chives soda biscuit. 2-there is no higher requirement for the gluten of flour. There are skills in making delicious dishes.
