Chinese Food
Fried rice with mustard
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It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
Cooking ingredients
Cooking Steps
Step1:First, soak the mushrooms and shrimps in hot water. In this time, prepare the materials. Then cut the washed mustard at will. Dice the carrots, ginger and garli
Step2:Dice the mushrooms and shrimps. Heat the lard in the wok, add the mashed garlic and ginger, stir fry and then add the mustard, stir fry. Finally add the cooking wine, sugar and salt and stir evenly
Step3:Pour the rice into the pot and stir fry it to taste. It's ok if it's hot
Cooking tips:You can pour the raw and old soy sauce into the rice in advance. You can loosen the rice. It is helpful to stir fry it later. It can taste better. Stir it more evenly. It is more labor-saving (^_ ^) good cooking skills.
