I haven't made biscuits for a long time. I still have some pumpkin puree at home. In order to eliminate the pumpkin puree, I use pumpkin puree to make biscuits. I add black sesame seeds. The biscuits made by this way taste good. Ha ha.
Step1:Stir milk, egg, lard and pumpkin puree evenl
Step2:Stir in whole wheat flour and black sesam
Step3:Knead into a smooth dough, wake up 30 minutes, roll the dough into a squar
Step4:Press it with love mol
Step5:Then put it in the baking tray. Preheat the oven at 180 degrees for 5 minutes and bake it up and down for 10 minutes
Step6:Leave the oven to cool in 10 minute
Cooking tips:There are skills for cooking without lard or other oil.