Pumpkin sesame biscuit

whole wheat flour:300g egg:1 pumpkin paste:150g milk:100g lard:20g sugar:20g baking powder:2G https://cp1.douguo.com/upload/caiku/1/0/2/yuan_100746b4d68a453bfc0f0a30101676e2.jpg

Pumpkin sesame biscuit

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I haven't made biscuits for a long time. I still have some pumpkin puree at home. In order to eliminate the pumpkin puree, I use pumpkin puree to make biscuits. I add black sesame seeds. The biscuits made by this way taste good. Ha ha.

Cooking Steps

  1. Step1:Stir milk, egg, lard and pumpkin puree evenl

  2. Step2:Stir in whole wheat flour and black sesam

  3. Step3:Knead into a smooth dough, wake up 30 minutes, roll the dough into a squar

  4. Step4:Press it with love mol

  5. Step5:Then put it in the baking tray. Preheat the oven at 180 degrees for 5 minutes and bake it up and down for 10 minutes

  6. Step6:Leave the oven to cool in 10 minute

Cooking tips:There are skills for cooking without lard or other oil.

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How to cook Pumpkin sesame biscuit

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Pumpkin sesame biscuit recipes

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