Stewed tofu with black head fish recipe

Stewed tofu with black head fish

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My daughter likes soup and fish. Today, I bought two black headed fish. I tried to make stewed tofu with black headed fish. I made fish soup for the first time. I didn't expect that it tasted good. I was so happy when I watched the little guy drink a bowl of soup

Cooking ingredients

blackhead:2

tofu:1 block

streaky meat:12

ginger:moderate amount

onion:moderate amount

salt:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Black head fish to remove internal organs. Clean bloo

Step2:Cut tofu into pieces and put it into a boiling pot for 2 minutes. Remove and put it into a cold water basin

Step3:Fry the black head fish in hot oil until both sides turn yellow. Add ginger slices and scallio

Step4:Fry the streaky pork until it turns yellow. Add cooking win

Step5:Put in boiled water. Not over the fish. Put in tofu. Stew over high heat for 20 minutes. Transfer to medium low heat and simmer for another 10 minute