Prawns, Mapo and tofu

prawns:15 tofu:700g hot water:200ml minced beef:80g dried pepper:5 pepper:spoon calculation:4-flap ginger:a small piece onion:one Pixian bean paste:three spoons sugar:half spoon raw:two spoons pepper powder:moderate amount garlic sprouts:one https://cp1.douguo.com/upload/caiku/1/e/1/yuan_1e86d58c4279cf6f0bcaa66b5f73cea1.jpg

Prawns, Mapo and tofu

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Prawns, Mapo and tofu

Last night, Dad watched TV and suddenly said, make me Mapo Tofu tomorrow. . What's the situation? A closer look at the original is a travel column protagonist is eating Mapo Tofu pinch. Dad said - just do the shrimp. Do more. That's not the combination of traditional Mapo Tofu and seafood. That's the real spicy flavor~

Cooking Steps

  1. Step1:Prepare the ingredients. When the beef is bought, it is stirred into minced meat. The dry pepper is broken to remove the seed

  2. Step2:Wash the shrimp. Remove the beard. Cut off the head

  3. Step3:Get rid of the shrimp skin. I left the tail for the sake of looking good. I can get rid of it all

  4. Step4:Open the back to the shrimp lin

  5. Step5:Cut tofu into about one centimeter cubes, scallion, ginger and garlic, cut all garlic shoots, and separate prawn head and prawn bod

  6. Step6:Hot pot. Put about 4 tablespoons of oil in the pot. Low hea

  7. Step7:Small fire. Stir the shrimp head. Press with a shovel. Stir the shrimp oil slowly. The oil turns red

  8. Step8:Turn off the fire as soon as you stir fry the shrim

  9. Step9:Take out the shrimp head and body and open them up. Pour out the shrimp oil for standb

  10. Step10:Just stir fry the shrimp oil in the pan. Pour in cold water. The amount of water is estimated to be less than tofu. Put in the shrimp head and boil over high heat

  11. Step11:After boiling, take out the shrimp head with a leaky spoon instead o

  12. Step12:Put the tofu into the blanched water, then boil it and turn on the fire to remove the tofu for standb

  13. Step13:Put oil in the frying pan. Stir the dried peppers in a small heat. Remove the dried peppers and Peppers after the aroma. Leave the oil. Don't fr

  14. Step14:Stir fry the minced beef until it is well don

  15. Step15:Put in the minced onion, ginger and garlic. Stir fry to make the fragranc

  16. Step16:Add three spoonfuls of Pixian bean past

  17. Step17:Stir fried red oi

  18. Step18:Add tof

  19. Step19:Pour in about 200 ml of hot water. Turn on the fir

  20. Step20:Add two spoonfuls of raw soy sauce, half of sugar, boil and simmer for five minutes

  21. Step21:At this time, use a small spoon of starch and a small amount of cold water to make water starch for standb

  22. Step22:Stewed for five minutes. Add shrimps. Let's simmer for another half minute

  23. Step23:Large fire. Add starch to thicken the soup as much as you want

  24. Step24:Add shrimp oil. Stir wel

  25. Step25:Add garlic or chives before turning off the fir

  26. Step26:Dish and sprinkle pepper powder on the surfac

  27. Step27:Finished produc

Cooking tips:There are 23 people in this recipe. Prawns need to be fresh to be delicious.

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Prawns, Mapo and tofu recipes

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