Chinese Food
Tuna mashed potato
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This kind of mashed potato was eaten in Japanese restaurant. It's a bit sweet. It's delicious. It's easy to make at home.
Cooking ingredients
Cooking Steps
Step1:Slice cucumber and carrot separately. Put a spoonful of salt into it. Wait for 15 minutes, and a lot of water will come out. Dry it by han
Step2:Steamed potatoes, peeled and pressed into mashed potatoes. Press repeatedly. The more delicate the better
Step3:Put a spoon of salt. About 2G. Mix well
Step4:Add some salad dressing. Stir well
Step5:Put in cucumber and carrot. Stir wel
Step6:Put in the sugar. Stir well
Step7:Put the mashed potatoes in a bowl. Put tuna on top. Finish
Cooking tips:It's better to kill cucumber and carrot with salt. It's crispy and tastes good. There are skills in cooking.
