Chinese Food
Boiled snails with spicy wine
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Cooking ingredients
Cooking Steps
Step1:Wash the conch. Put a little salt and water in the basin and shake it clockwise. Let the conch spit out the sand mud. Sprinkle a layer of white wine and salt and marinate for ten minutes. Then marinate all the materials for ten to twenty minute
Step2:Boil in cold water, then simmer for 10 minutes, and the pot will come out
Step3:Finished produc
Cooking tips:There are skills in making delicious dishes.
