Chinese Food
The most basic cheese in cake
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Qifeng cake is the most basic item in baking. But the failure rate of the most simple cake is very high. Pay more attention to every detail. Show 12 points of sincerity. Otherwise, it will show you face.
Cooking ingredients
Cooking Steps
Step1:Heat milk, butter and cream cheese in a container with water in between until melted. Mix wel
Step2:Beat the yolk. Pour into the mixture in the first step and mix wel
Step3:Sift in low gluten flour and mix wel
Step4:Add a few drops of lemon juice to the egg whit
Step5:In the middle of the egg white, add sugar in three times until the egg white doesn't flow
Step6:Mix the beaten egg white into the flour paste in three times, turn it upside down from the bottom and stir it gently until it is completely stirre
Step7:Preheat the oven 170 degrees and put it in the middle and lower layers of the oven. Heat up and down. Bake for 4045 minutes
Step8:The film can be removed after being turned upside down and cooled dow
Cooking tips:1. The container for sending egg white must be free of oil and water, and fresh eggs should be used. 2. The baking temperature should be adjusted according to my own oven. I used a 20cm hollow mold to bake for 43 minutes (I'm afraid it's not cooked and retracted, so I'd rather bake for a few minutes). If the mold is small, we should extend the baking time properly to cook delicious dishes.
