Chinese Food
From time to time, do not eat horseradish head mixed with dried incense
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Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~
Cooking ingredients
Cooking Steps
Step1:Wash Malan head. Boil the pot with water. Add a little salt and salad oil. Put Malan head in. When the water is boiled again, take it out immediately. Put it in cold water.
Step2:Cut the Malan head and dried parsley into small pieces. If you can't cut them well, you can also chop them into small pieces.
Step3:Add salt, sugar, chicken essence and sesame oil. Taste while mixing. In order to determine your favorite taste. Ha ha.
Step4:After mixing, put it into a container and press it tightly. I use a small glass bowl. Put a little salad oil in the small bowl to make it easy to buckle.
Step5:Just put it on the plate.
Cooking tips:1 - add a little salt and oil when the Malan head passes the water. It will make the vegetables more green and beautiful. 2 - Malan head takes oil. Sesame oil will use a little more. There are skills in making delicious dishes.
