Chinese Food

Cooking Steps

1. 

   Step1:Bleeding water of streaky por

2. 

   Step2:Cut the pineapple in half. Dig it out with a knife. Soak it in salt water for 20 minutes. Drain

3. 

   Step3:Cut the pork into pieces. Use the back of the knife to loosen it. It's easy to taste

4. 

   Step4:Marinate the meat. Put salt, white pepper, ginger, starch, egg and thyme in turn. (green in the picture is thyme. It's a kind of Western flavor. It's bought in store 1) knead all ingredients and marinate for 30 minute

5. 

   Step5:Marinate the meat. Put starch in the po

6. 

   Step6:Roll the meat with starch. Press it har

7. 

   Step7:Heat oil in pot. Fry meat in pot. Fry until light yellow. Drain oi

8. 

   Step8:Deep fry the hot oil again. Till golden brow

9. 

   Step9:Put a little oil in the pot. Stir fry in tomato sauce. Season with sugar and white vinegar

10. 

    Step10:Stir fry the fried meat and dried pineapple in the pot. Finally, pour in a small bowl of water to collect the juice

11. 

    Step11:Load the plate. Load the finished product into the hollowed out pineapple. It's finished