Chinese Food
Sweet and sour pork with pineapple
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Maybe many girls are the same as me. They don't touch yangchunshui when they are not out of the cabinet. After marriage, they learn to cook for their beloved one by one. Love. Can be made. Eat into the stomach. Become happiness.
Cooking ingredients
Cooking Steps
Step1:Bleeding water of streaky por
Step2:Cut the pineapple in half. Dig it out with a knife. Soak it in salt water for 20 minutes. Drain
Step3:Cut the pork into pieces. Use the back of the knife to loosen it. It's easy to taste
Step4:Marinate the meat. Put salt, white pepper, ginger, starch, egg and thyme in turn. (green in the picture is thyme. It's a kind of Western flavor. It's bought in store 1) knead all ingredients and marinate for 30 minute
Step5:Marinate the meat. Put starch in the po
Step6:Roll the meat with starch. Press it har
Step7:Heat oil in pot. Fry meat in pot. Fry until light yellow. Drain oi
Step8:Deep fry the hot oil again. Till golden brow
Step9:Put a little oil in the pot. Stir fry in tomato sauce. Season with sugar and white vinegar
Step10:Stir fry the fried meat and dried pineapple in the pot. Finally, pour in a small bowl of water to collect the juice
Step11:Load the plate. Load the finished product into the hollowed out pineapple. It's finished
Cooking tips:The taste is sweeter due to regional reasons. You can adjust the proportion of ketchup, sugar and vinegar according to your own taste. Just try more. Heart. It's delicious. There are skills in making delicious dishes.
