Chinese Food
Pineapple duck
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After buying vegetables from the market, there is a truck of pineapple selling. It's very cheap, but it's only two yuan each. Although it's not a big one, it's also very delicious. Isn't the pineapple season coming soon? I bought several at once. Besides fresh food, I can't do without vegetables. I like the taste of pineapple. It's very appetizing, sour and sweet ~ ~ the duck meat is added with fragrant pineapple. Not only does it get rid of the fishy smell of duck meat, but also it's sweet and sour. It's refreshing with some fresh mint leaves~~~
Cooking ingredients
Cooking Steps
Step1:Wash and chop duc
Step2:Cut pineapple into small pieces; cut onion into small pieces. Prepare ginger slices
Step3:Boil the water in the pot. Blanch the duck until it changes color
Step4:Remove and control the dry water
Step5:Prepare sauce oyster sauce, soy sauce, cooking wine and sugar
Step6:Heat the pan with a little oil. Put onion and ginger on the bottom first
Step7:Then code in the duck and pineapple pieces respectively
Step8:Pour in the prepared sauce. Cover and cook for about 40 minutes.
Cooking tips:Add a little mint leaves to the pot to enhance the fragrance and decoration. There are skills in making delicious dishes.
