Cooking Steps

1. 

   Step1:Cut the squid. Remove the internal organs and tear off the film. Then clean it.

2. 

   Step2:Cut the cross pattern on the squid's inner surface (as shown in the figure).

3. 

   Step3:Slice the cutted squid as shown in the picture.

4. 

   Step4:Cut green peppers into pieces. Cut chives into sections. Slice ginger and garlic. Cut dried peppers short for use.

5. 

   Step5:Boil the water and put in two pieces of ginger. Blanch the squid. Remove the squid after it is rolled.

6. 

   Step6:Start the oil pan. Heat it up and stir in ginger, garlic, dried pepper. Stir in green pepper and squid rolls and stir fry. Add salt, cooking wine, soy sauce and stir fry in turn. Finally, put the scallion into the pan and stir fry.