Cooking Steps

1. 

   Step1:Wash garland. Take only the top leaves.

2. 

   Step2:Soak the tender leaves in light salt water for 10 minutes.

3. 

   Step3:Take advantage of this gap. Beat an egg, add salt, a little cooking wine, break it up, spread it into pancakes, and then cut it into small pieces.

4. 

   Step4:Juice. According to personal taste, mix vinegar, soy sauce and sugar into a small bowl of juice. I also cut a hot pepper. Add some spicy.

5. 

   Step5:Drain the garland. Add the mixed juice. Mix well. Then add the cut eggs. It's over with some sesame oil at last. Is it very simple.