Chinese Food
Pickled cucumber
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When you are pregnant, you want to eat some delicious vegetables. So there was this tasty pickle. More than four years have passed. Thank you for your love.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber. Cut into strips. Then marinate with salt and sugar for an hour. Refrigerate for crispness.
Step2:Ginger, garlic and pepper are cut into pieces.
Step3:Heat the oil. Pour in chopped ginger, garlic and chili. Stir fry. Pour in soy sauce and vinegar. Slightly hot.
Step4:Take out the pickled cucumbers, squeeze out the water and pour in the mixed materials.
Step5:Mix well. Refrigerate for 15 minutes.
Step6:Set the plate. Open it. Congee. It's good to watch TV while eating snacks.
Cooking tips:Marinate with sugar and salt for an hour. Pour out the water. There are skills in making delicious dishes.
