Chinese Food
Fried egg with leek
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This dish is very simple and fast. It's the best choice for novices.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs with a spoon of oil.
Step2:Cut the head of leek and leek well.
Step3:Cut the leeks.
Step4:Put more oil in the pan and fry the eggs first.
Step5:Put the oil in the pot, first put the chili, leek head, salt, oyster sauce, egg, and finally put the leek leaves. Stir well.
Cooking tips:Add a spoonful of oil when the eggs are broken up. The fried eggs are very tender. There are skills in making delicious dishes.
