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Steamed dumplings

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Amaranth can maintain normal myocardial activity and prevent muscle spasm (cramp). This is because it is rich in iron. It can synthesize hemoglobin in red blood cells. It has the function of carrying oxygen. It is rich in iron, calcium and vitamin K. It can promote coagulation, hematopoiesis and other functions. Clearing away heat and detoxifying. Bright eyes and good throat amaranth taste sweet and cool. Longer than clearing away dampness and heat. Clearing liver and detoxifying. Cooling blood and removing blood stasis.

Cooking ingredients

Cooking Steps

Step1:Wash amaranth. Heat in pot. Let juice flow out.

Step2:The juice of amaranth is mixed while it's hot. About 500 grams of noodles to 260 ml of juice. Stir with chopsticks. Then knead with your hands. Knead into a smooth dough. Wake up. Then I'll make dumpling stuffing.

Step3:If you like to pour soup, you can stir some cold water before adding vegetables. Stir clockwise quickly until the water and meat blend. Carrot (optional). Leek. Thirteen spices. Salt. Oil. Chicken essence. A small amount of soy sauce mix clockwise. The nice stuffing smells fresh. You don't need to taste it with your mouth. It's not sanitary.

Step4:When the stuffing is reconciled, the noodles will wake up. The noodles will be turned into preparations.

Step5:Press flat.

Step6:Roll the dumpling skin.

Step7:The dumplings are ready. Isn't it beautiful?. Haha. Brush the oil on the steamer, use the drawer cloth to boil the water pan. Steam for 15 minutes. Then you can enjoy the delicious, juicy and nutritious pink dumplings.