Pickled chicken with mineral water recipe-Chinese Food-best chinese food recipes-cooking food

Pickled chicken with mineral water

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It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I had eaten in a restaurant before. Pickled chicken with cloud water. Let's draw a gourd ladle. Special made a very simple dish. Don't say. It's not bad.

Cooking ingredients

chicken feather vegetable:moderate amount

mineral water:moderate amount

raw:8

vinegar:8

sesame oil:8

Cooking Steps

Step1:Wash and cook the chicken feather vegetable. According to the experts in the TV program, wash this dish with water first, then put some soda or baking soda in the water, soak for 15 minutes, and then rinse.

Step2:Mineral water (we don't need Evian water. Support domestic products) is poured into the pot. Boil it. Then wash the chicken feather vegetable and put it into the pot. Boil it. I cooked it for about a minute. It's casual. I think it's good to be soft.

Step3:When it's cooked, put it in a bowl and eat it.

Step4:I really find it hard to accept that I have no seasoning. Make a little dip. Mix some soy sauce, drop some vinegar, and add some sesame oil.

Cooking tips:This dish is light. The soup is very refreshing. It's good to eat with dipping materials. It's very creative. For example, if you want spicy food, you can make a spicy dipping dish. It's estimated that it's better to cook some clams in it. It should be more delicious. All in all, it's fun. There are skills in making delicious dishes.