Chinese Food
Homemade dace with black bean sauce
(771212 views)
The dace was fished by my husband. I can't buy it in the market. My husband likes to eat canned dace. I'll try to make dace with black bean sauce myself.
Cooking ingredients
Cooking Steps
Step1:Clean the dace. Cut a few more cuts on your body. Marinate with salt for 15 minutes. Frying pan. Fish. Depending on the size of the fish control the time. Can be fried for a while. Put the fish aside. Stir fry the fish with a large amount of Douchi. Add wine, water and stew for 10 minutes. Although it's not the same slogan as canning, it's not bad.
Cooking tips:There are skills in making delicious dishes.
