Dried scallops with celery and wonton

pork forelegs:500g celery:500g Japanese Yuanbei:3 egg:2 pickles:80g dried:3 pieces salt:a few soy sauce:50ml sugar:a few sesame oil:25ml https://cp1.douguo.com/upload/caiku/7/e/b/yuan_7e19065422c26f6b91726fd1f86f5c0b.jpg

Dried scallops with celery and wonton

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Dried scallops with celery and wonton

I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.

Cooking Steps

  1. Step1:Celery and dried scallops should be served the night before.

  2. Step2:With dry Beth.

  3. Step3:Mix the dried celery and mustard with the meat paste. Add a little sesame oil and eggs at the same time.

  4. Step4:Then you can cook it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Dried scallops with celery and wonton

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Dried scallops with celery and wonton recipes

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