Chinese Food
Black bean seedling in cold sauce
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It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect
Cooking ingredients
Cooking Steps
Step1:Remove the old roots from the black bean sprouts. Remove the black bean shells and wash them.
Step2:Boil a pot of clear water. After boiling the water, put in the black bean seedling. Heat for 12 minutes. Take it out quickly. Soak it in cold water. It can keep the black bean sprouts crisp taste and green color. Control the moisture content. Put into the plate.
Step3:Put the pepper into the oil pan to make it flat and fragrant. (you can remove the flat and fragrant) take a small bowl and mix all the ingredients (the taste can also be adjusted according to your own preferences and different regions).
Step4:Mix well and then pour the sauce on the boiled black bean sprouts. Mix well.
Cooking tips:There are skills in making delicious dishes.
