Chinese Food

Cooking Steps

1. 

   Step1:The rice is cleaned up. Add water and put it into the pot to boil and blossom. Add salt and oil according to personal preferenc

2. 

   Step2:Take time to cut some ginger and throw it into the cooked rice. Continue to mutter on the low fire. Wash two celery dishes, touch some shrimps and take a mushroom

3. 

   Step3:Mushrooms and celery should be carefully chopped. Shrimp should be cut into two pieces

4. 

   Step4:Put the oil in the pot, heat it and throw the mushroom. The lard, sesame oil and salad oil will do

5. 

   Step5:Small and medium-sized fire slowly rakes up the fragrance and throws shrim

6. 

   Step6:Just pick and turn off the fire. Throw it with celery into the cooked rice

7. 

   Step7:Mix well. Add salt according to your taste. Sprinkle pepper according to your preference

8. 

   Step8:Stir and taste. You can turn off the fire and turn it out if you have no problem

9. 

   Step9:Take advantage of the hot mouth can not ea

10. 

    Step10:Or simmer it a little. It's OK to hold it until it's hot

11. 

    Step11:Porridge is good-looking. Blame me for my emptiness today

12. 

    Step12:Come on, open your mout

13. 

    Step13:If you don't, I'll lie down. Please feel grateful

14. 

    Step14:Let's go. See you tomorro