Chinese Food
Super delicious boneless chicken feet
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It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Cooking ingredients
Cooking Steps
Step1:Defrost chicken feet and blanch in cold water. Soak for an hour with plenty of time. If you change the water several times, you won't need to blanch.
Step2:Bring a pot of water to a boil. Add ginger slices, cooking wine, scallion knot, some spices, pepper and lemon. Boil the water over low heat for 20 minutes and cool for 10 minutes. The chicken claw must be soft. It will take off the bone later. Add lemon as much as possible. Remove the fishy smell and relieve the greasiness. The chicken feet cooked in this way really have no fishy smell.
Step3:Chicken claw must be cold to remove bone. Otherwise, collagen glue a hand (° a °) ╮ enough time can be refrigerated for better bone removal. It's time to test patience... Take a knife and cut on the back of the chicken claw and several toes. It's easy to take off. Be careful not to get hurt in this step.
Step4:And then there's the sauce. Find a large bowl. Add red oil, garlic, ginger, soy sauce, sugar, vinegar. Toss salt and oyster sauce. Mix well with boneless chicken feet. Sprinkle with onion. You can eat spicy and spicy millet. It's more perfect to add some coriander.
Cooking tips:Taste is just my own reference. If you don't like the taste of sugar and vinegar, don't put sugar and vinegar. Different brands of oyster sauce have different saltiness. Try it according to your own taste. There are skills in making delicious dishes.
