Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocation is optional.
Step1:In addition to making the crust and the main material rice noodles, other ingredients can be made at will.
Step2:Mix the flour with water. It's thicker. Put it on for more than 2 hours to make the dough gluten.
Step3:Mix the batter. Cut the minced pork into small pieces. Process the vegetables. Try to shred them. They are easy to cook and roll.
Step4:It's like two hours later.
Step5:You can pull up the batter with chopsticks. It's ready to use.
Step6:Turn the pan on a low heat. Grab a dough and put it on the edge of the pan. Start to make a circle of dough by hand and then paste it in the center of the pan. Take the rest back to the batter basin.
Step7:At first, the face looks transparent.
Step8:Add some firepower. Slowly the skin turns white.
Step9:Turn off the small fire again. Slowly pick up the dough from the bottom of the pot and turn it over and put it in the pot for 15 seconds. A piece of dough is ready.
Step10:A jin of flour can be made into 12 to 15 pieces according to its thickness.
Step11:Start to spread eggs. Stir fry vegetables. Put less salt (because the dishes will be salty) and water. Otherwise, roll up too much water. You can't put it in your hands.
Step12:Stir fry the rice noodles. Heat the rice noodles with oil. Stir fry the carrots (or shredded meat). Then stir fry the rice noodles. Add the bean sprouts. Stir fry the leeks. Pour in the raw sauce wine, etc. stir fry until they are cooked and put on a plate.
Step13:Pancakes. Rice noodles on the bottom and vegetables on top. Roll them up and eat.
Cooking tips:These ingredients can be enjoyed by 5-6 people. They can be made once. More people will taste better. 2. The ingredients can be changed by themselves. There are skills in making delicious dishes.