Cooking Steps

1. 

   Step1:First, add some sesame oil to the clam with salt water for half a day, and then prepare the seasoning.

2. 

   Step2:After the clams are cleaned, blanch them in hot water.

3. 

   Step3:See the clam slightly open its mouth. Pour it into the basin and let it stand for a while. This is to let the sediment sink. Then stir it constantly to let the sediment in the clam discharge better.

4. 

   Step4:Heat the oil in a hot pot. Stir fry the ginger, garlic, pepper, dried pepper and bean paste to make it fragrant.

5. 

   Step5:Then put in the cleaned clam. Pour in the cooking wine, soy sauce, salt, onion and stir fry.

6. 

   Step6:When the clams are ready to open their mouths, add sugar and oil.