Chinese Food
Steamed grouper
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Grouper is tender and smooth, with relatively few bones. It is delicious and suitable for children.
Cooking ingredients
Cooking Steps
Step1:Wash and dish grouper. Sprinkle ginger on the surfac
Step2:Boil the water and steam for 5 minutes. Then sprinkle the scallion on the fish. Heat the oil in the oil pan and pour the oil into the scallion. Pour in the steamed fish sauce and mix well.
Cooking tips:When steaming fish and seafood, you must wait for the water to boil before putting it into the pot for steaming. Otherwise, the fish will not be boned and the meat will not be fresh and tender. There are skills in making delicious dishes.
