Cooking Steps

1. 

   Step1:Prepare to cut all the peppers and put them on a plate for cookin

2. 

   Step2:Marinate with flour, water and salt for 5 to 10 minute

3. 

   Step3:Add proper oil and stir fry ginger for a few seconds (be sure to keep the pan clean and free of water stains to avoid oil splashing and scalding

4. 

   Step4:Then add in the pepper and stir fry for a minute to add in the pork liver. Continue to stir fry and add soy sauce. Add a little salt and stir fry for about 8 minutes. Just taste it when you start.

5. 

   Step5:Result