Cooking Steps

1. 

   Step1:Cut the loofah into 5cm long pieces. Use a spoon to dig out the powder in the middle.

2. 

   Step2:Fans soak in cold water.

3. 

   Step3:Chop the garlic. Put a little oil in the pot. Stir fry the garlic.

4. 

   Step4:Mix the stir fried garlic with the vermicelli, add a little salt, pepper and a few drops of soy sauce.

5. 

   Step5:Put a small amount of salt around each cut loofah. Put the mixed vermicelli into the loofah. Put the extra vermicelli around the plate. Each loofah is decorated with a medlar.

6. 

   Step6:Steam in a pot for 810 minutes.

7. 

   Step7:Out of the pot.