Cooking Steps

1. 

   Step1:Rinse the shell with water. I didn't buy flower armour at the vegetable market today. This is shajiaha. They all taste the same.

2. 

   Step2:Clean the cilantro and shallot and cut them into small pieces.

3. 

   Step3:Cut the ginger and prepare the garlic.

4. 

   Step4:Thicken - release raw powder (starch), small amount of raw soy sauce, clear water. (don't put too much in the raw smoke.

5. 

   Step5:Prepare the bean paste (don't put too much. I only use half of it

6. 

   Step6:Boil a pot of water. Pour the flower into the pot.

7. 

   Step7:Turn off the fire when the water is turned on and each flower armor is turned on. Don't cook for long, or the meat will fall off

8. 

   Step8:Put it in water. Take the flower armor. Wash the sand in the meat one by one with running water. This step should be careful. Otherwise, there will be sand when eating.

9. 

   Step9:After washing, drain the water. Then you can prepare to fry.

10. 

    Step10:Stir fry ginger and garlic in hot oi

11. 

    Step11:Stir fry for 30 second

12. 

    Step12:Add a small amount of bean paste (if you can't eat spicy, you can choose non spicy bean paste, or omit this step

13. 

    Step13:Add a small amount of water, stir fry the bean paste, and then add the onion and coriander.

14. 

    Step14:Stir well and add the sauce. Try the salt. I didn't put any more salt because there was salt in the bean paste and raw soy sauce.

15. 

    Step15:Stir fry all the sauces evenly to make them out of the pot.

16. 

    Step16:Finished Tuha. It tastes great.