Coarse grain cake

purple potato:250g iron stick yam:150g pumpkin:150g condensed milk:moderate amount https://cp1.douguo.com/upload/caiku/5/1/4/yuan_512bf4eeb34b06fccb1e7a899df08eb4.jpg

Coarse grain cake

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Coarse grain cake

Purple potatoes, pumpkins and yams are all good things. My son disdains them when they are put alone. Once I saw someone make a mixture with a mould on the Internet, so I tried it. The effect is very good. It looks like a bar. My son wants to eat it. My goal has been achieved.

Cooking Steps

  1. Step1:Prepare the material. The yam uses iron stick yam. It's a very fine one. This one is waxy.

  2. Step2:Wash and cut into pieces. Steam in a steamer. I haven't peeled. It's easier to peel after steaming.

  3. Step3:Steam for about 30 minutes. Chopsticks can be easily inserted and cooked

  4. Step4:Take it out and peel it.

  5. Step5:Add condensed milk into purple potato in several times, press it into mud with spoon, and stir evenly (do not add too much condensed milk at one time, so as to avoid too wet and too sweet purple potato mud. Better dry than wet

  6. Step6:All three materials are pressed into mu

  7. Step7:Use the moon cake mold to shape - put a layer of purple sweet potato puree to flatten, then put pumpkin puree or yam puree, and then put purple sweet potato puree to flatten. When demoulding, I put a cake holder under it. It's easy to move. It can also be demoulded directly into the container.

  8. Step8:Beautiful, delicious and healthy.

Cooking tips:Pumpkin has too much water. The mud is too wet. It's not easy to shape. Purple potato is a little dry. It can be improved by adding some condensed milk. Moreover, condensed milk has milk flavor and is sweet. There is no need to add sugar. There are skills in making delicious dishes.

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