Chinese Food
Eel gel casserole
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On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do it. At night, I asked my husband if he would kill the eel. Then I showed the eel to him. He looked at it and said, this is loach. . Dizzy. I can't even distinguish loach from eel.
Cooking ingredients
Cooking Steps
Step1:All preparation material
Step2:Put some water into the pot and boil it. Put the cleaned eel into the pot and blanch it for three minutes, remove it and clean it
Step3:Eel cut into small piece
Step4:Cut ginger, red onion, coriander, garlic, red pepper, onion and radish into the shape you lik
Step5:Mix oyster sauce, black pepper, sugar, seafood sauce and clear water into sauc
Step6:Pour most of the sauce into the hot pot firs
Step7:Stir fry ginger, garlic, chili, onion and carrot for two minute
Step8:Pour ginger, garlic, chili, onion and carrot into the casserol
Step9:Red onion on i
Step10:Pour the rest of the sauce into the pot. Stir fry the eels
Step11:Pour the fried eel into the casserole and cover it. Cook over medium heat for 25 minutes. Turn off the heat and sprinkle with coriander
Cooking tips:1. It's better to ask Chuankou to help you cut down the eel. 2. The amount of sauce can be mixed according to your own preference. 3. It's better to mix more sauce because it needs to be covered and cooked. In order to prevent the cooking paste from being delicious, there are skills.
