Chinese Food
Open your taste buds in summer
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With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It is also very appetizer in the summer with sour, sour and sweet taste. This dish is also matched with winter mushrooms, minced meat, carrots, etc. it has meat, vegetable, nutrition and delicious. It is also very suitable for growing small For friends.
Cooking ingredients
Cooking Steps
Step1:The mushroom is soaked in advance.
Step2:Squeeze the soaked mushrooms out of water and chop them. Peel the carrots and chop them. Cut the scallion and ginger.
Step3:Mince Pork, add some soy sauce and pepper and mix well.
Step4:Add the minced mushroom, carrot, onion and ginger. Mix in some sesame oil and salt and mix well.
Step5:Add another half of the egg white and a proper amount of raw meal and mix well.
Step6:Baby cabbage is cut from the junction of leaf and stem.
Step7:Wash the leaves of baby cabbage and chives and add them to the boiling pot to make them soft. Take them out and soak them in cold water.
Step8:Take a piece of baby cauliflower and put some meat on it.
Step9:Wrap it up and tie it with chives.
Step10:Steam the package in a steamer for 15 minutes.
Step11:After steaming the vegetables, put a little juice into the pot. Add a little water to boil. Add some tomato sauce.
Step12:Add some salt and sugar and mix well.
Step13:At last, pour in the water starch to thicken the sauce, and it will become the sauce of the vegetable bag.
Step14:Pour the water on the steamed vegetable bag.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:1. Put some oil into the water for cooking the leaves. The leaves are soft. 2. The leaves of baby cabbage are smaller and harder to wrap. But it won't be too big. It's easy to eat. When wrapping, you can roll up the edge first, and then roll from one end of the leaf to the other end of the blade. There are skills in making delicious dishes.
