Chinese Food
Diced yellow melon with mushroom and apricot
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Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh
Cooking ingredients
Cooking Steps
Step1:Proper amount of Pleurotus eryngii, cucumber, egg, shallot and garli
Step2:Dice apricot and abalone mushrooms, cucumber, scallion and garli
Step3:Break up eggs with a little sal
Step4:Heat the pot and pour in a little oil. Pour in the egg liquid. When it solidifies, fry it until it's scattered and put it in reserve
Step5:Leave the oil in the pot. Stir fry the garlic. Pour in the apricot, abalone and mushroom. Stir quickl
Step6:Pour in diced cucumber. Stir fr
Step7:Pour in a little raw sauc
Step8:Add a little salt. Stir wel
Step9:Pour in the scrambled eggs. Sprinkle in the scallion. Stir well and leave the po
Cooking tips:If you like, you can also add diced carrots. The taste is richer, the color is more beautiful, and you have skills in making delicious dishes.
