Diced yellow melon with mushroom and apricot

abalone mushroom:1 cucumber:1 egg:1 oil:moderate amount salt:moderate amount raw:moderate amount scallion and garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/7/9/yuan_c7aad8cad5cf42e68dc654245560ce69.jpg

Diced yellow melon with mushroom and apricot

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Diced yellow melon with mushroom and apricot

Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh

Cooking Steps

  1. Step1:Proper amount of Pleurotus eryngii, cucumber, egg, shallot and garli

  2. Step2:Dice apricot and abalone mushrooms, cucumber, scallion and garli

  3. Step3:Break up eggs with a little sal

  4. Step4:Heat the pot and pour in a little oil. Pour in the egg liquid. When it solidifies, fry it until it's scattered and put it in reserve

  5. Step5:Leave the oil in the pot. Stir fry the garlic. Pour in the apricot, abalone and mushroom. Stir quickl

  6. Step6:Pour in diced cucumber. Stir fr

  7. Step7:Pour in a little raw sauc

  8. Step8:Add a little salt. Stir wel

  9. Step9:Pour in the scrambled eggs. Sprinkle in the scallion. Stir well and leave the po

Cooking tips:If you like, you can also add diced carrots. The taste is richer, the color is more beautiful, and you have skills in making delicious dishes.

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How to cook Diced yellow melon with mushroom and apricot

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Diced yellow melon with mushroom and apricot recipes

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