Chinese Food
Fresh and refreshing watermelon skin
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Watermelon should be the most representative of summer food. Juicy and sweet watermelon is the fruit that people must eat every day in midsummer. However, most people eat it from the pulp, but ignore the watermelon skin. In fact, watermelon skin has a good name called watermelon Cuiyi. Citrulline contained in watermelon skin has diuretic effect. It also has the effect of antipyretic, promoting wound healing and promoting the metabolism of human skin. Don't waste such a good thing. Let's add some ingredients to the melon skin. Make it a refreshing appetizer.
Cooking ingredients
Cooking Steps
Step1:Cut the watermelon in half and dig out the pul
Step2:Peel off the blue skin of the watermelon. Cut the white skin into 2 mm thin slices. Sprinkle salt on it, mix well and marinate for half an hour
Step3:Rinse the pickled skin with cold boiled water to remove the excess salt. Put it into the basket and drain it
Step4:Add sugar and white vinegar to the drained rind and mix well. Sprinkle with sesame oil when eating.
Step5:It can also be mixed with chili sauce and minced garlic to make spicy tast
Cooking tips:1. When digging the melon pulp, leave some red melon pulp on the melon skin. The taste of the finished product will be sweeter and the color will be better; 2. The pickled melon skin is better than the water. It can be wrapped in gauze and drained. The more water is squeezed out, the more crisp the melon skin will feel; 3. It can be made into spicy taste according to personal preference. After the melon skin is drained, add spicy sauce and mix well; 4. The taste will be better after refrigeration. There are skills in making delicious dishes.
