Chinese Food
Fried yam with shrimp
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The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thickening makes all the juice evenly wrapped in the food. It looks fresh and fresh. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare water starch, ginger slices, carrot slices and green pepper slice
Step3:Drain the water after the shrimp is washed. Use a knife on the back of the shrimp. Don't cut it off
Step4:Use salt, cooking wine and raw meal to mix and then refrigerate for 2 hour
Step5:After peeling and cleaning, slice yam and soak it in water to prevent blackenin
Step6:Boil the water in the pot, add the yam and blanch it, then scoop it u
Step7:Put in oil in the hot pot. Stir fry the shrimps in the warm oil until the color changes
Step8:Stir fry ginger slices with oi
Step9:Then add the yam slices, carrot slices and green pepper slices into the salt and stir wel
Step10:Return the shrimps to the pot and stir in cooking wine and stir wel
Step11:Add chicken essence, stir fry evenl
Step12:Add water starch to thicken the sauc
Step13:Add a small amount of sesame oil and stir fry evenly before leaving the po
Cooking tips:1. After the yam is cut, it should be soaked in clear water immediately. Otherwise, it will turn black. 2. The shrimp should be starched first and then refrigerated in the refrigerator. This way, the shrimp taste better, fresh and tender, q-shaped and delicious.
