Chinese Food
Boiled fish
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Cooking ingredients
Cooking Steps
Step1:1. Put in soy sauce, cooking wine, raw meal, egg white sugar and marinate fish fillet for 5 minutes. Blanch the Flammulina mushroom, lettuce and cabbage, and put them at the bottom of the bowl. Stir fry the sliced garlic, onion and bean paste in the oil pan until fragrant. 3. Add water and burn through. Add salt, monosodium glutamate and a little sugar. Boil the water and add in the marinated fish fillet. Start cooking in five minutes. 4. Put some oil in another pot. Cook for 7 years. Put in pepper. Then put in red pepper. Start the pot. Pour the pepper oil into the fish fillet just now. Sprinkle with sesame. Put on the coriander.
Cooking tips:There are skills in making delicious dishes.
