Cooking Steps

1. 

   Step1:Clean the leek and cut it into small pieces.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Put the oil in the pan, pour in the eggs, shape them, and put them out for use.

4. 

   Step4:Put oil in the pot. Heat it up. Be sure to heat it up. In this way, the leek can quickly give off its fragrance. Heat the oil and put the leek in the pot. Stir fry quickly.

5. 

   Step5:When the leek is fragrant, pour in the egg and stir fry for 23 minutes.

6. 

   Step6:Add salt, monosodium glutamate, 30ml water and cover the pot for 2 minute

7. 

   Step7:Start the pot. Fill the plate. Open it.