Chinese Food

Cooking Steps

1. 

   Step1:Remove the roots of garlic and clean it. Cut into sections. Slice the dried parsley.

2. 

   Step2:When the pot is hot, pour the oil.

3. 

   Step3:When the oil pan is hot, stir fry it with fragrance.

4. 

   Step4:Stir fry garlic over high heat.

5. 

   Step5:Stir fry until the garlic is almost ripe. Add in the soy sauce.

6. 

   Step6:Add some salt, sugar and chicken essence. Stir fry for a few times to make it out of the pot.