Chinese Food
Lamb chop and radish soup
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It's very suitable to eat mutton in winter. Because mutton is warm. It can bring heat to human body. Traditional Chinese medicine says that it is a good tonic and strong food, which can help Yuanyang, replenish blood essence, cure the deficiency of lung and benefit the strain. Because mutton contains iron, calcium and iron, which is higher than that of pig and beef, it is most beneficial to lung disease, tracheitis, asthma and anemia, deficiency of both qi and blood after childbirth and all deficiency cold syndrome. In autumn and winter, eating mutton for warming is very beneficial to the body. So, in the cold winter, cook a bowl of lamb chop and radish soup for your family and TA. Xu's family may give TA a warm winter.
Cooking ingredients
Cooking Steps
Step1:Wash radish and cut into hob pieces. After the lamb chops are broken into sections, soak them in water for ten minutes to remove blood and water for standb
Step2:Put water in the pot. After boiling, put in a few pepper seasonings. Then put in the flying water of lamb chops. After pulling out, wash it with boiling water a little more
Step3:Put water in the casserole and bring it to a boil, then put the prepared lamb chops, ginger slices and scallions into the casserol
Step4:Put in the radish. Cook until the radish turns translucent from emerald white. Mix in salt and chicken essence
Step5:Sprinkle a little cilantro with it. It's more delicious.
Cooking tips:Mutton removing mutton Tips-1. Radish removing mutton method - poke a few holes in the white radish. Put it in cold water and cook with the mutton. After rolling, remove the mutton and cook separately. Then the mutton can be removed. 2. Mung bean deodorization - when cooking mutton, if a little mung bean is put in, the mutton smell can be removed or reduced. 3. Cooking wine and mutton removing method: soak the raw mutton in cold water for several times, cut it into slices, silk or small pieces and put them on a plate. Then mix 50g cooking wine, 25g bicarbonate, 10g salt, 10g sugar, 5g monosodium glutamate and 250g clear water for every 500g mutton. After the mutton has fully absorbed the seasoning, take 3 egg whites and 50g starch for pulping. Later, cooking wine and baking soda can fully remove the smell of mutton. 4. Method of removing mutton with medicine - when cooking mutton, wrap the crushed clove, Amomum, cardamom and perilla with gauze, and cook them. It can not only remove mutton, but also make mutton have unique flavor. 5. Soak mutton - use cold water to remove mutton
