Chinese Food
Home style maoxuewang
(85030 views)
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be stopped. Family production can be done without any trouble. The main ingredients are available. With the ready-made maoxuewang base material, you can taste maoxuewang in the fast and cold winter. The soup is red and bright, spicy and delicious, with thick taste. It's absolutely a famous Sichuan dish worth tasting.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash duck blood and cut into pieces. Cut beef louver and tripe into strips. Slice ham.
Step3:Open the water in the pot and blanch the blinds and tripe for standby.
Step4:Boil the duck blood for another 5 minutes and take it out for standby.
Step5:Stir fry onion, ginger and garlic with oil.
Step6:Stir fry the sauce to make it smell.
Step7:Stir fry bean sprout
Step8:Add some water and a little sugar.
Step9:Add cooking wine.
Step10:Add a little raw sauce.
Step11:Add duck blood and cook for 58 minutes.
Step12:Add the blinds and tripe.
Step13:Boil and season with salt and chicken extract.
Step14:Finally put in the ham and cook it on and off..
Step15:Take out the maoxuewang. Add sesame oil to the pot and heat it.
Step16:Pour hot oil on the blood.
Step17:Sprinkle with garlic and sesame seeds.
Cooking tips:Maoxuewang primer. It can be bought in supermarket or condiment shop. It's very convenient. If not, it can be replaced by hot pot bottom. I use the semi-finished products of beef louver and tripe, so I just need to blanch and remove some water. The blinds and tripe don't need to stay for a long time. It's best to cook for 235 minutes. The ham can be put into the pot without cooking for a long time. There are skills in making delicious dishes.
