[spicy chicken shreds] - spicy and delicious cold dishes recipe-Chinese Food-best chinese food recipes-cooking food

[spicy chicken shreds] - spicy and delicious cold dishes

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Cooking ingredients

cooking wine:1 teaspoon

raw:2 teaspoons

balsamic vinegar:1 teaspoon

chili oil:1 teaspoon

pepper oil:1 teaspoon

cooked sesame:1 teaspoon

Cooking Steps

Step1:Wash the chicken breast. Peel and shred the garlic. Peel and shred the ginger in half. Slice the ginger in hal

Step2:Boil water in the pot. Put ginger slices, scallion knots and cooking wine into the pot, and then put chicken breast meat into the pot. Cook for 3 minutes without cover

Step3:Turn off the heat in 3 minutes. Cover the pot and simmer for 5 minutes

Step4:Take out the stewed chicken breast and immerse it in cold water

Step5:When the chicken is cold, cut it into shreds

Step6:Take an empty bowl. Mix some sugar, soy sauce, vinegar, chili oil and pepper oil into sauce

Step7:Put ginger, onion and garlic into chicken shreds, and pour in sauce

Step8:Sprinkle sesame seeds into chicken shreds

Step9:Mix well. Just put it on a plate.

Cooking tips:1. There should be enough water to cook the chicken. It should be able to completely soak the chicken; 2. The time for cooking and stewing the chicken should be adjusted according to the weight of the chicken; 3. Whether the chicken silk is cut or torn by hand depends on your preference. If you tear it by hand, you can use the meat hammer or the back of the knife to loosen it and then tear it; 4. Various seasonings can be adjusted according to the taste. There are skills in making delicious dishes.