Chinese Food
[spicy chicken shreds] - spicy and delicious cold dishes
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast. Peel and shred the garlic. Peel and shred the ginger in half. Slice the ginger in hal
Step2:Boil water in the pot. Put ginger slices, scallion knots and cooking wine into the pot, and then put chicken breast meat into the pot. Cook for 3 minutes without cover
Step3:Turn off the heat in 3 minutes. Cover the pot and simmer for 5 minutes
Step4:Take out the stewed chicken breast and immerse it in cold water
Step5:When the chicken is cold, cut it into shreds
Step6:Take an empty bowl. Mix some sugar, soy sauce, vinegar, chili oil and pepper oil into sauce
Step7:Put ginger, onion and garlic into chicken shreds, and pour in sauce
Step8:Sprinkle sesame seeds into chicken shreds
Step9:Mix well. Just put it on a plate.
Cooking tips:1. There should be enough water to cook the chicken. It should be able to completely soak the chicken; 2. The time for cooking and stewing the chicken should be adjusted according to the weight of the chicken; 3. Whether the chicken silk is cut or torn by hand depends on your preference. If you tear it by hand, you can use the meat hammer or the back of the knife to loosen it and then tear it; 4. Various seasonings can be adjusted according to the taste. There are skills in making delicious dishes.
