Chinese Food
Green pepper and local chicken
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Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepper and chicken.
Cooking ingredients
Cooking Steps
Step1:Wash the local chicken and cut into small pieces. (forgot to take pictures. Hee hee
Step2:Cut the two Jingtiao hot pepper with a slanting knife. Slice the ginger and garlic.
Step3:The pot is filled with oil. When the oil temperature is 80% hot, the local chicken is slaughtered. Today, I fry the whole dish in a big fire.
Step4:When the local chicken is dry, stir fry it with ginger slices and pepper, and add some Pixian Douban.
Step5:Then add cooking wine, star anise, raw soy sauce, old soy sauce, white pepper and sugar.
Step6:It's almost cooked. Add garlic slices and erjingtiao pepper and stir fry.
Step7:Put in some chicken essence. Start the pot and put it on the plate. Green pepper and local chicken. A good dish to stimulate taste buds in summer.
Step8:Trivia - a kind of erjingtiao pepper grown in my own lan
Cooking tips:There are skills in making delicious dishes.
