Chinese Food
Cuttlefish dumplings
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I haven't eaten the cuttlefish dumplings for a long time. I went to the market that day. There was just a fresh little cuttlefish on the shelf. So I picked out some and bought them home. I didn't take them out until recently. Cuttlefish dumpling. It's a special dish of our local restaurant. It's said that the dumplings have to be booked in advance. It's late. The cuttlefish dumplings are sold out. It's so delicious. How can one miss
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Squid cut open. Find the ink bag.
Step3:Squeeze out the black juice. Add a little salt. Dilute with a little warm water.
Step4:Add in the flour and knead it into a smooth dough and wake up for about half an hour.
Step5:The little cuttlefish only keeps its head. Remove all internal organs. Wash. Tear off the skin black film. Cut into small pieces.
Step6:Put meat and ginger in the meat grinder. Start the second gear of the meat grinder for about 30 seconds
Step7:Ground into minced meat.
Step8:Add cooking wine and egg mixture to the minced meat to further stir.
Step9:Add the chopped leek and cuttlefish.
Step10:Add some salt, chicken essence and edible oil and mix well.
Step11:The wake-up noodles are rubbed into long strips, cut into small ingredients, and rolled into thick dumpling skins on both sides.
Step12:Put in the cuttlefish stuffing.
Step13:Make dumpling
Step14:Boil in a boiling water pan.
Cooking tips:1. Put the dumplings into the pot. When cooked, they can be fished out. If boiled too long, it will affect the taste. 2. The cuttlefish must be boned. The meat should be cleaned. The rest of the claws should not be put in. It can be used for other dishes. 3. Cuttlefish and eggplant are the same. Eating them together is easy to cause cholera. There are skills in making delicious dishes.
